近日，中國飯店協(xié)會聯(lián)合新華網(wǎng)發(fā)布了《2023中國餐飲業(yè)年度報(bào)告》。報(bào)告顯示，烘焙業(yè)與茶飲業(yè)呈現(xiàn)明顯的增長態(tài)勢，店均營收同比變動均有較大幅度上漲。

China's baking and tea beverage sectors are showing strong growth with significant increases in average revenue per outlet, according to an industry report jointly published by the China Hospitality Association and Xinhuanet on Friday.

中國飯店協(xié)會與新華網(wǎng)10月13日聯(lián)合發(fā)布的《2023中國餐飲業(yè)年度報(bào)告》稱，烘焙業(yè)與茶飲業(yè)呈現(xiàn)明顯的增長態(tài)勢，店均營收同比變動均有較大幅度上漲。

The report, titled the "2023 National Catering Industry Report", tracks major trends across the Chinese food and beverage industry, Securities Daily reported on Sunday.

《證券日報(bào)》10月15日報(bào)道稱，這份行業(yè)報(bào)告對全國主要餐飲業(yè)態(tài)進(jìn)行了追蹤監(jiān)測。

Specifically, Xinjiang Uygur autonomous region leads in the increase in average revenue per tea beverage outlet and Shanxi province boasts the highest number of new tea beverage shops.

茶飲店均營收增長最高的地區(qū)是新疆維吾爾自治區(qū)，茶飲門店數(shù)增長最多的是山西省。

While in the baking industry, Hunan province stands out for the highest earnings per shop, and Tianjin has the most new baking shops.

烘焙店均營收增長最多的省份是湖南，烘焙門店數(shù)增長最多的是天津。

The report includes annual statistics of the Chinese catering industry, an analysis of industry's operations and high-quality development case studies.

該報(bào)告包含中國餐飲行業(yè)統(tǒng)計(jì)年報(bào)、行業(yè)整體經(jīng)營狀況分析及高質(zhì)量發(fā)展案例選集。

It covers a variety of businesses, including private, State-owned and foreign-invested enterprises, both domestic and international, which operate in formats such as full-service restaurants, hot pot, group dining, tea beverage outlets and others.

調(diào)研企業(yè)包含內(nèi)資民營企業(yè)、國有企業(yè)、港澳臺資企業(yè)和外商企業(yè)，涵蓋正餐、火鍋、團(tuán)餐、茶飲等業(yè)態(tài)。

The report includes provincial and regional development indices for key sectors in the catering industry. These indices reflect the developments in local revenue and the number of outlets for specific types of food and beverage establishments.

報(bào)告編制了主要餐飲業(yè)態(tài)分省市區(qū)發(fā)展指數(shù)，該指數(shù)反映了某一餐飲業(yè)態(tài)在當(dāng)?shù)貭I業(yè)額與門店數(shù)的變動趨勢與發(fā)展情況。

In 2022, the full-service restaurant, fast food and barbecue sectors showed stable growth, with modest increases in both average revenue per outlet and the number of outlets.

2022年，全國正餐業(yè)、快餐業(yè)、燒烤業(yè)呈現(xiàn)穩(wěn)定發(fā)展態(tài)勢，店均營收同比變動與門店數(shù)同比變動均有小幅度上升。

Hainan province saw the highest growth in barbecue restaurant revenue, while Hubei province recorded the highest growth in the number of barbecue outlets.

其中，燒烤店均營收增長最多的省份是海南省，燒烤門店數(shù)增長最多的省份是湖北省。

The report also highlights key trends from the previous year, including a surge in consumer demand for pre-made dishes, with sales steadily increasing.

報(bào)告還重點(diǎn)指出了過去一年餐飲市場的主要風(fēng)潮，其中包括消費(fèi)者對預(yù)制菜需求量大增，預(yù)制菜產(chǎn)品銷量穩(wěn)步增長。

Sales of pre-made meal products have shown a steady growth trend year by year, with demand in the consumer market seeing rapid growth, according to data from Alibaba's local life division. Pre-packaged meals have also shown seasonality in demand.

據(jù)阿里本地生活統(tǒng)計(jì)，預(yù)制菜產(chǎn)品銷量呈逐年穩(wěn)步增長趨勢，C端消費(fèi)持續(xù)高速增長，且已具備節(jié)令屬性。

Several regions across the country promoted the pre-made meal industry through supportive policies and industry standards.

全國多地積極布局預(yù)制菜產(chǎn)業(yè)，并陸續(xù)發(fā)布支持本地方預(yù)制菜產(chǎn)業(yè)的政策文件及行業(yè)標(biāo)準(zhǔn)。

Nearly 70 industry standards were introduced in the pre-made dishes sector in 2022, according to the report.

據(jù)報(bào)告統(tǒng)計(jì)，2022年預(yù)制菜領(lǐng)域相關(guān)團(tuán)體標(biāo)準(zhǔn)近70項(xiàng)。

As a result of the interplay between market dynamics, policy support and industry standards, the pre-made meal industry is expected to be further well regulated.

在市場、政策和標(biāo)準(zhǔn)的三重作用下，預(yù)制菜產(chǎn)業(yè)將進(jìn)入規(guī)范發(fā)展新階段。

Regarding the future strategic plans and business outlook of catering enterprises, the survey results in the report shows that the top focus for these companies is brand development, accounting for 73.1 percent. Supply chain expansion and digitalization follow closely behind at 65.6 percent and 59.1 percent, respectively.

報(bào)告對餐飲企業(yè)未來的戰(zhàn)略計(jì)劃與業(yè)務(wù)展望進(jìn)行了調(diào)研。調(diào)研結(jié)果顯示，當(dāng)前最受餐飲企業(yè)關(guān)注的前三個發(fā)展方向是品牌化、供應(yīng)鏈發(fā)展和數(shù)字化，分別占比73.1%、65.6%和59.1%。

英文來源：中國日報(bào)網(wǎng)

翻譯&編輯：丹妮